What happens when you take science out of the lab and into your
home? The scientific method gets empirically delicious in our chat
with Matt Hartings, chemistry professor and author of "Chemistry in
Your Kitchen."
About the Podcast
This podcast spotlights the educators and scientists who work to improve the public perception of science and inspire the next generation to pursue a career in the field. Each episode features an in-depth conversation about the state of science in popular culture.